SWIFFI Blog is Active!
Friday, July 18th, 2008SWIFFI members and BFBL coordinators can now post anything related to local foods here!
SWIFFI members and BFBL coordinators can now post anything related to local foods here!
SWIFFI has awarded 12 grants totaling $4,000 to producers and retailers located in the eight-county SWIFFI area, to assist in the advancement of local food production and consumption.
Grantees are: Henry A. Wallace Country Life Center, Greenfield; Marilyn Geidel, Orient; Adams County Extension, Corning; Wes Stuetelberg, Audubon; Darin Jensen, Audubon; Vic Madsen, Audubon; Harrisdale/Rolling Acres CSA, Atlantic; Marne Community Center, Marne; Our Daily Bread, Griswold; Past Thyme Gardens, Linden; Kathie Madron, Oakland; Bill Buman, Harlan.
These grants are part of our larger effort to promote and encourage the development of a regional food network. These grant dollars are made available through funding provided by the Wallace Foundation for Rural Research and Development through its partnership with the Leopold Ce